Delivery, Jun 22, 9:30 AM
Catering Platter MenuChildren's Party CateringCafe Brunch & Lunch MenuCoffeeCakes & Pastries DONUTS & CRONUTSCold DrinksSourdough/ Pantry ItemsCoffee BeansBreakfast/ Light OptionsSweets/DessertsPicnic Boxes/ Boxes to Share up to 4Individual Catering Boxes for 1/ COVID SAFESandwiches/ Wraps/ BaguettesHot Cocktail FoodCatering Platter PackagesGrazing Platters/ Celebration PlattersSaladsTake Home MealsDrinksCutlery PacksGifts
Catering Platter Menu
Subject to availability, orders should be placed 48 hours prior to pick up or delivery unless booked out prior. Items are sold per platter. Delivery: $20 within 15km radius of Kotara, available during business hours 6am-1:30pm Mon to Fri, PICK UP ONLY SAT 7am-1:30pm PICK UP ONLY SUN 9-11am. GF, Veg & Vegan options available please ask. Presentation: All platters are presented in catering boxes or hot food in foil trays. Large wooden boards are available for hire @ $25 per order (must be returned within 48hours) or purchase for $55 per board.
Breakfast/ Light Options
6 delicious café banana bread slices30.00 AUD
Mini muffins in a variety of flavours
Price per 24 mini
1 flavour per 24
Blueberry
Raspberry White Choc
Choc Chip
SAVOURY bacon
SAVOURY Veg (v)
or
VEGAN (Blueberry, date, walnut) add $1040.00 AUD
6 Fresh bake jumbo muffins.
1 flavour per half doz
1.Blueberry
2. Raspberry White Choc
3. Dark Choc Chunk
4. SAVOURY, Bacon, cheddar, pesto
5. SAVOURY, cherry tomato, cheddar & homemade chilli jam (V)
6. Vegan Blueberry, wanut and date25.00 AUD
Frittata slice platter made with free range eggs & roasted sweet potato:
12 slices per platter.
1 flavour per dozen
1.Bacon, cherry tomato & cheddar
2. Cherry tomato, feta & pesto {V}45.00 AUD
4 x scones with Jam & Cream15.00 AUD
12 Freshly baked homemade scones with jam & cream 12 per platter30.00 AUD
2x boxed Scones with Jam & Cream (Extra Scones $3.50 each)9.00 AUD
Served with Jam & Butter30.00 AUD
Petite individual granola cups with yogurt and fresh berries. 6 per platter {V}30.00 AUD
Selection of fresh cut seasonal fruit- serves 10-15 guests